Curiouser and Curiouser

Books, tea, scarves, coffee, food, wine, general geekery, and more books

annavonsyfert:

heck yea I did
smithsonianlibraries:

You took too long to find Waldo. 
Illustration of the Last Judgement from Trionfo e danza della morte; o, Danza macabra a Cluson

smithsonianlibraries:

You took too long to find Waldo. 

Illustration of the Last Judgement from Trionfo e danza della morte; o, Danza macabra a Cluson

parisbeautiful:

Quai d’Orléans et Pont de la Tournelle by Roche Sylvain on Flickr.

If this trip happens like we’re reeeeeeeally hoping it will (yet another reason this job is essential) we’ll be just to the left and slightly closer to Notre Dame from this point.

parisbeautiful:

Quai d’Orléans et Pont de la Tournelle by Roche Sylvain on Flickr.

If this trip happens like we’re reeeeeeeally hoping it will (yet another reason this job is essential) we’ll be just to the left and slightly closer to Notre Dame from this point.

(via parisbeautiful)

veganandtasty:

Sourdough Stuffing, by FuckYeahVegans
1 large sourdough loaf, crusts removed and cubed
1 teaspoon avocado or olive oil
1 onion, diced
2 cups diced celery
1 cup button mushrooms, brushed clean and diced
1 cup tempeh, or seitan, cubed and pan-fried until golden
1/2 cups pine nuts, lightly pan-toasted (optional) 
soy sauce
fresh grated ginger juice (optional) 
small handful flat leaf parsley-minced
spring or filtered water
Preheat oven to 300o and arrange bread cubes on a baking sheet. Bake until bread dries slightly.
Meanwhile, heat oil in a skillet and saute garlic and onion for 2-3 minutes. Add celery and mushrooms and saute until tender, about 7 minutes. Combine bread cubes, sauteed vegetables, fried tempeh, pine nuts, soy sauce and ginger juice to taste and parsley. Slowly add water, while mixing until a soft stuffing forms. Allow to cool completely.
To stuff squash, pack filling firmly into the opening, until firmly stuffed. Replace the squash top and place in a baking dish with a small amount of water to tenderize the squash. Raise oven temperature to 350o, cover and bake until squash pierces easily with a fork.
The exact baking time will vary, depending on the size of the squash, anywhere from 1-3 hours. (Note that any filling that doesn’t fit in the squash can be baked separately in a casserole for about 35 minutes.)

veganandtasty:

Sourdough Stuffing, by FuckYeahVegans

  • 1 large sourdough loaf, crusts removed and cubed
  • 1 teaspoon avocado or olive oil
  • 1 onion, diced
  • 2 cups diced celery
  • 1 cup button mushrooms, brushed clean and diced
  • 1 cup tempeh, or seitan, cubed and pan-fried until golden
  • 1/2 cups pine nuts, lightly pan-toasted (optional) 
  • soy sauce
  • fresh grated ginger juice (optional) 
  • small handful flat leaf parsley-minced
  • spring or filtered water
  1. Preheat oven to 300o and arrange bread cubes on a baking sheet. Bake until bread dries slightly.
  2. Meanwhile, heat oil in a skillet and saute garlic and onion for 2-3 minutes. Add celery and mushrooms and saute until tender, about 7 minutes. Combine bread cubes, sauteed vegetables, fried tempeh, pine nuts, soy sauce and ginger juice to taste and parsley. Slowly add water, while mixing until a soft stuffing forms. Allow to cool completely.
  3. To stuff squash, pack filling firmly into the opening, until firmly stuffed. Replace the squash top and place in a baking dish with a small amount of water to tenderize the squash. Raise oven temperature to 350o, cover and bake until squash pierces easily with a fork.
  4. The exact baking time will vary, depending on the size of the squash, anywhere from 1-3 hours. (Note that any filling that doesn’t fit in the squash can be baked separately in a casserole for about 35 minutes.)

johnlockinthetardiswithdestiel:

"I’m not a feminist but I believe men and women are equal"

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  • ????????                   ????????                    ?????????????????

                        ???????        ?????????????????? ???????

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that’s what a feminist is???????

(Source: dammit-jim-im-a-blog, via mydrunkkitchen)

hamishwatson:

thefingerfuckingfemalefury:

bert-and-ernie-are-gay:

kluckleberry:

#while bbc sherlock is at the stage where sherlock and john are finally discovering their love for each other #the movies have flown straight past flirting and into husband land

Interviewer: Tell us about your relationship with Robert Downey Jr on set.
Jude Law: Oh, I love him. I love him.
Interviewer: Yeah? You had a bit of a bromance going on there.
Jude Law: What is this new term everyone is using?
Interviewer: Bromance?
Jude Law: Oh, it’s a horrible term. What about just a romance?
Interviewer: No, it’s not the same.
Jude Law: Why not? Why?
Interviewer: Cause then you’d have to star in a romantic comedy together or something.
Jude Law: We just have. Have you not seen it? [x]

Jude Law does not have time for any of that ‘No Homo’ bullshit…

FuCK JUDE LAW WENT FROM 0 TO 100 REAL QUICK

(Source: funkes, via kkatkkrap)

Vegan BLT’s all day, every day

Saturday.

I’m so beyond thrilled thinking about the possibility of working for the library that I know that if I’m not offered either job I will probably curl up into a ball of devastation and go right back into the super dark depression.

I can just feel that gloom creeping in to my optimism. And seriously, this is the best I have felt when I didn’t have my wedding or weekend-moon to distract me in almost a year, so this is a big fucking deal.

dustjacketattic:

photo mikkel vang | stylist emma persson lagerberg

dustjacketattic:

photo mikkel vang | stylist emma persson lagerberg

(via booklover)

naimabarcelona:

Roses

naimabarcelona:

Roses

(Source: lovingbarcelona, via awkoct)

(Source: somaholiday, via jordiebee)